About the brand
Patience, time and cherry
Our story began with something simple: a bottle of grandmother's cherry liqueur, waiting in the cellar of an old Polissia farmhouse for special guests. It wasn't just a drink — it was memory, family warmth, and the scent of summer forests captured in glass.
Today, we carry that tradition forward. Every bottle of our wild cherry liqueur is the result of slow, honest craftsmanship. We use no artificial flavours, no colourings, no shortcuts to maturity. Just three things: wild forest cherries, hand-picked in the unspoiled regions of the Carpathians and Polissia, natural cane sugar, and our own high-quality grain distillate.
Each berry is selected by hand — only those that are ripe, juicy, and full of character. We then age the liqueur for a minimum of six months in oak barrels, where it develops its deep ruby colour, velvety texture, and layered bouquet: notes of ripe cherry, almond, wild herbs, and a gentle whisper of smoky oak.
We produce only small batches, because we believe true quality cannot be rushed. Every bottle is individually numbered, every batch has its own personality. This is not a mass-market product — it is a drink for those who appreciate the real thing: slow, honest, and made with soul.
The wild cherry is a symbol of nature's independence and quiet strength. So is our liqueur — sincere, full-bodied, and unmistakably its own.
